This braiser offers a modern alternative to traditional heavy cookware by using a hybrid ceramic material. The 5.4 quart capacity provides a wide, shallow cooking surface that is ideal for browning meats and simmering sauces. The non-stick coating allows for easier food release and faster cleanup.
The design focuses on efficient heat transfer, allowing the pot to warm up quickly and maintain a steady temperature. Because it is a braiser, the shape is optimized for liquid-based cooking where ingredients are partially submerged. The included lid fits securely to keep moisture inside the vessel.
This catalog item is intended for those who prefer the performance of a Dutch oven without the weight of solid cast iron. The ceramic finish is durable and resistant to staining, making it a practical choice for everyday meal preparation. It transitions easily from the stovetop to the oven.
Blue For braising Heavy-duty For stews 5 quart Non-stick
8.2
For bread baking For braising Non-stick Induction safe 7 quart Large batch
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
Red Enameled cast iron For bread baking For braising For roasting Heavy-duty
