Hybrid Ceramic Surface
The non-stick coating prevents food from sticking during high-heat searing.
These hybrid pots provide a non-stick surface for home cooks who want to braise and sear without food sticking. The ceramic coating works on induction stovetops for consistent heat control
The non-stick coating prevents food from sticking during high-heat searing.
These pots work on induction, gas, and electric stovetops.
The wide base and lid are built specifically for slow braising.
These models feature a 5.4 Qt capacity and a hybrid ceramic non-stick interior. The stainless steel construction ensures compatibility with induction heating systems.
These stainless steel and ceramic models are safe for induction ranges. They offer more flexibility than traditional cast iron.
The hybrid ceramic coating is designed for easy food release. It is ideal for delicate braising tasks.
The 5.4 Qt size is shaped specifically as a braiser. It provides ample surface area for browning meats.
Combining stainless steel with ceramic creates a sturdy cooking vessel. It resists staining and simplifies washing.
The non-stick ceramic surface makes browning chicken very easy without any tearing.
I use this on my induction cooktop and the heat distribution is very even for slow braising.
The 5.4 Qt size fits a whole roast perfectly and the lid seals in all the moisture.
These are stainless steel Dutch ovens with a hybrid ceramic non-stick interior.
Yes, these models are specifically listed as induction safe.
This model has a 5.4 Qt capacity.
Yes, it is designed as a braiser Dutch oven for slow-cooked meals.